E. Alvarez-Parrilla: search on Z-Library

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1

High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

J.F. Ayala-Zavala, L. Del-Toro-Sánchez, E. Alvarez-Parrilla, G.A. González-Aguilar

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 669 KB

english, 2008

2

Fruit and Vegetable Phytochemicals || Phytochemical Changes in the Postharvest and Minimal Processing of Fresh Fruits and Vegetables

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 473 KB

english, 2009

3

Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C

Gustavo A. Gonzalez-Aguilar, Jorge Celis, Rogelio R. Sotelo-Mundo, Laura A. De La Rosa, Joaquin Rodrigo-Garcia, Emilio Alvarez-Parrilla

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 355 KB

english, 2008

4

Effect of harvest date and storage duration on chemical composition, sugar and phenolic profile of ‘Golden Delicious’ apples from northwest Mexico

Núñez-Gastélum, JA, Alvarez-Parrilla, E, de la Rosa, LA, Martínez-Ruíz, NR, González-Aguilar, GA, Rodrigo-García, J

Journal:

New Zealand Journal of Crop and Horticultural Science

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015

5

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

Maribel Robles-Sánchez, Humberto Astiazarán-García, Olga Martín-Belloso, Shela Gorinstein, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Gloria Yepiz-Plascencia, Gustavo A. González-Aguilar

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

6

Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers

Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Amarowicz, Ryszard, Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.14 MB

english, 2011

7

Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules

C. L. Del Toro-Sánchez, J. F. Ayala-Zavala, L. Machi, H. Santacruz, M. A. Villegas-Ochoa, E. Alvarez-Parrilla, G. A. González-Aguilar

Journal:

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Year:

2010

Language:

english

File:

PDF, 568 KB

english, 2010

8

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

Martinez-Gonzalez, A.I., Díaz-Sánchez, Á.G., de la Rosa, L.A., Bustos-Jaimes, I., Alvarez-Parrilla, E.

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2019

Language:

english

File:

PDF, 2.87 MB

english, 2019

9

Sauces: An undiscovered healthy complement in Mexican cuisine

Cárdenas-Castro, Alicia Paulina, Perales-Vázquez, Guadalupe del Carmen, De la Rosa, Laura A., Zamora-Gasga, Víctor Manuel, Ruiz-Valdiviezo, Víctor Manuel, Alvarez-Parrilla, Emilio, Sáyago-Ayerdi, Soni

Journal:

International Journal of Gastronomy and Food Science

Year:

2019

Language:

english

File:

PDF, 5.28 MB

english, 2019

10

Complexation of Apple Antioxidants: Chlorogenic Acid, Quercetin and Rutin byβ-Cyclodextrin (β-CD)

Emilio Alvarez-Parrilla, Laura A. De La Rosa, Francisco Torres-Rivas, Joaquín Rodrigo-Garcia, Gustavo A. González-Aguilar

Journal:

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Year:

2005

Language:

english

File:

PDF, 646 KB

english, 2005

11

Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

J. Fernando Ayala-Zavala, Herlinda Soto-Valdez, Alberto González-León, Emilio Álvarez-Parrilla, Olga Martín-Belloso, Gustavo A. González-Aguilar

Journal:

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Year:

2008

Language:

english

File:

PDF, 588 KB

english, 2008

12

10.1090/s0002-9947-00-02502-2

Alvarez-Parrilla, Alvaro

Journal:

Transactions of the American Mathematical Society

Year:

2000

Language:

english

File:

PDF, 304 KB

english, 2000

13

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis

Vazquez-Flores, Alma A., Martinez-Gonzalez, Alejandra I., Alvarez-Parrilla, Emilio, Díaz-Sánchez, Ángel G., de la Rosa, Laura A., González-Aguilar, Gustavo A., Aguilar, Cristóbal N.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 924 KB

english, 2018

14

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

Quirós-Sauceda, A. E., Palafox-Carlos, H., Sáyago-Ayerdi, S. G., Ayala-Zavala, J. F., Bello-Perez, L. A., Álvarez-Parrilla, E., de la Rosa, L. A., González-Córdova, A. F., González-Aguilar, G. A.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 445 KB

english, 2014

15

Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

Vazquez-Flores, A.A., Wong-Paz, J.E., Lerma-Herrera, M.A., Martinez-Gonzalez, A.I., Olivas-Aguirre, F.J., Aguilar, C.N., Wall-Medrano, A., Gonzalez-Aguilar, G.A., Alvarez-Parrilla, E., de la Rosa, L.A

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 843 KB

english, 2017

16

Asymptotic Relations among Fourier Coefficients of Real-Analytic Eisenstein Series

Alvaro Alvarez-Parrilla

Journal:

Transactions of the American Mathematical Society

Year:

2000

Language:

english

File:

PDF, 1.57 MB

english, 2000

17

Evolution of Phenolic Content, Antioxidant Capacity and Phenolic Profile during Cold Pre-fermentative Maceration and Subsequent Fermentation of Cabernet Sauvignon Red Wine

MuÃ±oz-Bernal, Ã.A., Coria-Oliveros, A.J., Vazquez-Flores, A.A., de la Rosa, L.A., NÃºÃ±ez-GastÃ©lum, J.A., Rodrigo-GarcÃa, J., Ayala-Zavala, J.F., Alvarez-Parrilla, E.

Journal:

South African Journal of Enology & Viticulture

Year:

2020

File:

PDF, 708 KB

2020

18

Protective effect of fresh and processed Jalapeño and Serrano peppers against food lipid and human LDL cholesterol oxidation

Emilio Alvarez-Parrilla, Laura A. de la Rosa, Ryszard Amarowicz, Fereidoon Shahidi

Journal:

Year:

2012

Language:

english

File:

PDF, 484 KB

english, 2012

19

Fruit and Vegetable Phytochemicals || Chemistry, Stability, and Biological Actions of Carotenoids

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 740 KB

english, 2009

20

Bio-preservation of fresh-cut tomatoes using natural antimicrobials

J. Fernando Ayala-Zavala, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Gustavo A. González-Aguilar, Emilio Álvarez-Parrilla, Olga Martín-Belloso

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 439 KB

english, 2008

21

Dendritic Growth of a Supramolecular Complex

Emilio Alvarez-Parrilla, Pedro Ramos Cabrer, Wajih Al-Soufi, Francisco Meijide, Eugenio Rodríguez Núñez, José Vázquez Tato

Journal:

Angewandte Chemie

Year:

2000

Language:

english

File:

PDF, 211 KB

english, 2000

22

Resolution of the Association Equilibria of 2-( p -Toluidinyl)-naphthalene-6-sulfonate (TNS) with β-Cyclodextrin and a Charged Derivative

Alvarez-Parrilla, Emilio, Al-Soufi, Wajih, Cabrer, Pedro Ramos, Novo, Mercedes, Tato, José Vázquez

Journal:

Journal of Physical Chemistry B

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

23

Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review

Corona-Hernandez, Rocío I., Álvarez-Parrilla, Emilio, Lizardi-Mendoza, Jaime, Islas-Rubio, Alma R., de la Rosa, Laura. A., Wall-Medrano, Abraham

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 947 KB

english, 2013

24

Fruit and Vegetable Phytochemicals || The Contribution of Fruit and Vegetable Consumption to Human Health

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 465 KB

english, 2009

25

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Mercado-Mercado, Gilberto, Blancas-Benitez, Francisco J., Velderrain-Rodríguez, Gustavo R., Montalvo-González, Efigenia, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, Sáyago-Ayerdi, Sonia G.

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 769 KB

english, 2015

26

Fruit and Vegetable Phytochemicals || Quality Loss of Fruits and Vegetables Induced by Microbial Growth

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

27

Preparacion y caracterizacion quimica y microestructural de surimi de merluza (Merluccius merluccius) y de jurel (Trachurus trachurus) / Preparation and chemical and microstructural characterization of surimi from hake (Merluccius merluccius) and horse mackerel (Trachurus trachurus)

Alvarez-Parrilla, E., Puig, A., Lluch, M.A.

Journal:

Food Science and Technology International

Year:

1997

File:

PDF, 2.48 MB

1997

28

Fruit and Vegetable Phytochemicals || Enzymatic and Nonenzymatic Degradation of Polyphenols

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 449 KB

english, 2009

29

Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya

Velderrain-Rodríguez, Gustavo Rubén, Ovando-Martínez, Maribel, Villegas-Ochoa, Mónica, Ayala-Zavala, Jesús Fernando, Wall-Medrano, Abraham, Álvarez-Parrilla, Emilio, Madera-Santana, Tomás Jesús, Astia

Journal:

Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 1.97 MB

english, 2015

30

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

Olivas-Aguirre, Francisco J., Mendoza, Sandra, Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A., Villegas-Ochoa, Monica A., Quintero-Vargas, Jael T.J., Wall-Medrano, Abraham

Journal:

Year:

2020

File:

PDF, 775 KB

2020

31

Fruit and Vegetable Phytochemicals || Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 704 KB

english, 2009

32

Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.74 MB

english, 2011

33

Fruit and Vegetable Phytochemicals Volume 17 || Methods of Analysis of Antioxidant Capacity of Phytochemicals

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 476 KB

english, 2009

34

Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids

Terrazas-LÃ³pez, Manuel, Lobo-Galo, NaÃºn, Aguirre-Reyes, Luis G., Cuen-Andrade, Jorge L., de la Rosa, Laura A., Alvarez-Parrilla, Emilio, MartÃnez-MartÃnez, Alejandro, DÃaz-SÃ¡nchez, Ãngel G.

Journal:

Year:

2020

File:

PDF, 3.82 MB

2020

35

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans

Díaz-Sánchez, Ángel, Alvarez-Parrilla, Emilio, Martínez-Martínez, Alejandro, Aguirre-Reyes, Luis, Orozpe-Olvera, Jesica, Ramos-Soto, Miguel, Núñez-Gastélum, José, Alvarado-Tenorio, Bonifacio, de la Ro

Journal:

Year:

2016

Language:

english

File:

PDF, 3.09 MB

english, 2016

36

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Geraldi, Marina Vilar, Maróstica Júnior, Mário Rober

Journal:

International Journal of Molecular Sciences

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

37

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Geraldi, Marina Vilar, Maróstica Júnior, Mário Rober

Journal:

International Journal of Molecular Sciences

Year:

2019

File:

PDF, 1.28 MB

2019

38

Antioxidant effect of phenolic compounds (PC) at different concentrations in IEC-6 cells: A spectroscopic analysis

Barraza-Garza, G., Pérez-León, J.A., Castillo-Michel, H., de la Rosa, L.A., Martinez-Martinez, A., Cotte, M., Alvarez-Parrilla, E.

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2020

Language:

english

File:

PDF, 1.57 MB

english, 2020

39

Dendritic Growth of a Supramolecular Complex

Emilio Alvarez-Parrilla, Pedro Ramos Cabrer, Wajih Al-Soufi, Francisco Meijide, Eugenio Rodríguez Núñez, José Vázquez Tato

Journal:

Angewandte Chemie International Edition

Year:

2000

Language:

english

File:

PDF, 212 KB

english, 2000

40

Fruit and Vegetable Phytochemicals || Dietary Fiber and Associated Antioxidants in Fruit and Vegetables

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

41

Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L)

Corral-Diaz, Baltazar, Peralta-Videa, Jose R., Alvarez-Parrilla, Emilio, Rodrigo-García, Joaquin, Morales, Maria Isabel, Osuna-Avila, Pedro, Niu, Genhua, Hernandez-Viezcas, Jose A., Gardea-Torresdey,

Journal:

Plant Physiology and Biochemistry

Year:

2014

Language:

english

File:

PDF, 718 KB

english, 2014

42

Complexation of Sodium Cholate and Sodium Deoxycholate by β-Cyclodextrin and Derivatives †

Ramos Cabrer, P., Alvarez-Parrilla, E., Meijide, F., Seijas, J. A., Rodríguez Núñez, E., Vázquez Tato, J.

Journal:

Year:

1999

Language:

english

File:

PDF, 166 KB

english, 1999

43

Fruit and Vegetable Phytochemicals || Chemistry of Flavonoids

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 423 KB

english, 2009

44

Fruit and Vegetable Phytochemicals || Index

de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Gonzlez-Aguilar, Gustavo A.

Year:

2009

Language:

english

File:

PDF, 148 KB

english, 2009

45

Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)

Alvarez-Parrilla, Emilio, Mercado-Mercado, Gilberto, La Rosa, Laura Alejandra De, Díaz, José Alberto López, Wall-Medrano, Abraham, González-Aguilar, Gustavo Adolfo

Journal:

Food Science and Technology (Campinas)

Year:

2014

Language:

english

File:

PDF, 544 KB

english, 2014

46

Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions

de la Rosa, Laura A., Vazquez-Flores, Alma A., Alvarez-Parrilla, Emilio, Rodrigo-García, Joaquín, Medina-Campos, Omar N., Ávila-Nava, Azalia, González-Reyes, Susana, Pedraza-Chaverri, José

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 768 KB

english, 2014

47

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults

Alvarez-Parrilla, Emilio, De La Rosa, Laura A., Legarreta, Patricia, Saenz, Laura, Rodrigo-García, Joaquín, González-Aguilar, Gustavo A.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2010

Language:

english

File:

PDF, 296 KB

english, 2010

48

Preserving quality of fresh-cut products using safe technologies

Gustavo Adolfo González-Aguilar, J. F. Ayala-Zavala, G. I. Olivas, L. A. de la Rosa, E. Álvarez-Parrilla

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

49

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

Domínguez-Avila, J., González-Aguilar, Gustavo, Alvarez-Parrilla, Emilio, de la Rosa, Laura

Journal:

International Journal of Molecular Sciences

Year:

2016

Language:

english

File:

PDF, 264 KB

english, 2016

50

Influence of Growing Location on the Phytochemical Content of Pecan (Carya illinoinensis) Oil

Domínguez-Avila, Jesús Abraham, Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo Adolfo, Villa-Rodríguez, Jose, Olivas-Orozco, Guadalupe Isela, Molina Corral, Javier, Gómez-García, María del Consue

Journal:

Journal of Food Research

Year:

2013

Language:

english

File:

PDF, 194 KB

english, 2013

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